Plant in early spring as soon as the soil can be cultivated or worked up, or in late summer for a fall garden. The following vegetables need 6 to 12 weeks of cool weather to develop.

  • beet
  • broccoli
  • brussel sprouts
  • cabbage
  • cauliflower
  • celery
  • collard
  • cress
  • edible-pod pea
  • endive
  • English pea
  • kale
  • lettuce
  • onions
  • mustard greens
  • parsnips
  • peas
  • potato
  • radicchio
  • radish
  • spinach
  • Swiss chard
  • turnip